Fish Pie Recipe Nigella

Bring to a very gentle simmer then cover with a lid and remove from the heat immediately.
Fish pie recipe nigella. Leave to stand and infuse for 10 mins or until the fish is just cooked. Put them in the bottom of a lasagne dish and scatter a handful of frozen shelled prawns over the top. Discarding the skin and any bones.
Place the fish fillets in the pan and bring to a very gentle simmer cover and cook for two minutes. Melt 50g butter in a large non-stick pan. Hard-boil the eggs for 8 minutes then drain and leave to cool.
Melt half the butter in a pan add the flour and cook for 1 minute stirring. Friday night fish pie. 54 ratings 46 out of 5 star rating.
It feeds 10 so keep one in the freezer for last-minute entertaining 1 hr and 40 mins. Get about 500g of fish pie mix from the fish counter. This is nicely skinnedboned chunks of cod smoked haddock and salmon.
A splash of anchovy essence in the sauce adds an umami depth with lemon juice and finely chopped parsley adding refreshing. Its the perfect comfort dinner. Add the fish and simmer for five of minutes then lift out with a slotted spoon remove the skins if any and.
Bring to a boil turn off heat and set aside. Bring a pot of lightly salted water to a boil and add. Turn heat down to a simmer.